This blend was tweaked in 2014 by a team of chai drinkers & super fans. This was judged the favourite almost unanimously. Best feedback from the tasting club goes to paul d: "nice strong tea taste initially and, as an aftertaste a pepper hit and warming affect".
This blend is a belter. We mix a malty assam with traditional 'masala' spices – cinnamon, ginger and pepper. Brew it up strong and add honey and milk for a much more representative chai that'll knock the spots off any sugary coffee shop 'chai latte' you've had recently.
Tastes
spiced, bright, earthy
ingredients
assam black tea, cardamom, ginger, cinnamon, cloves, black pepper
