Less is more with this one. Rather than a hot cup of perfume (thanks to using bergamot oil rather than flavour granules) this tea isn't going to blast you with bergamot - it's more subtle, giving the tea a chance to stand up to the citrus.
Our bright, woody ceylon tea is infused with bergamot oil and blended with orange peel, for a drink that’s light and citrussy. Delicious with a dash of milk or a slice of lemon.
Tastes
light, fragrant, citrusy
ingredients
Ceylon black tea, orange peel, bergamot oil, marigold petals
